Heat 1 litre of water in a saucepan, add half the stock cube and dissolve within, stir and allow the water to bubble
In the meantime, if already prepped, chop the vegan chorizo into slices, then sliced into quarters, set aside.
Once water is boiling, pour in the pasta & broad beans, add basil, oregano, garlic powder and smoked paprika, stir within, bring to a boil and allow to cook for 11-15 minutes.
Once pasta and beans are tender, drain in a colander, transfer back to the saucepan. Sprinkle some more basil, a pinch of salt and pepper to your taste, and stir in the chorizo pieces.
Allow to sit for 5 minutes before serving, this would be a good time to add vegan cheeze – Enjoy!
Recipe Notes
Use linda mccartney vegan chorizo for best results