Creamy Vegan Mashed Potatoes
Some vegan creamy mash, a good recipe to have on hand for skepticals at dinner parties!
Servings
Prep Time
2
10
Minutes
Cook Time
Passive Time
15
Minutes
25
Minutes
Servings
Prep Time
2
10
Minutes
Cook Time
Passive Time
15
Minutes
25
Minutes
Ingredients
4
Large
Potatoes
50
Ml
Oat milk
Or any vegan milk
1
Tbsp
Vegan Butter
I used violife
1
Tbsp
Garlic Powder
Salt/Pepper
To taste
Instructions
Wash and potatoes, cut into 1 inch cubes.
Bring salted water to a boil, add potatoes and cover, let cook for 10-15 minutes.
Drain cooked potatoes in the sink, set aside.
Add butter, milk, salt, pepper, and garlic powder, mash potatoes with the mix and stir as you go.
Combine well until all butter and milk has been absorbed, add vegan mayo to the mix and swirl.
Set aside for 5 minutes, to allow flavours to combine, and serve creamy mash with your favourite main!