Flat cut potato fries
Try these vegan friendly flat cut fries, that are both easy to make with cheaply sourced ingredients.
Servings Prep Time
2People 10Minutes
Cook Time Passive Time
15Minutes 25Minutes
Servings Prep Time
2People 10Minutes
Cook Time Passive Time
15Minutes 25Minutes
Ingredients
Instructions
  1. Rinse potatoes well, then drain. Slice into 1/3 inch thick circular pieces.
  2. Get rid of excess water from the potatoes using a paper towel, blotch both sides and set aside. Heat oil in a skillet.
  3. Combine smoked paprika, rosemary, salt and pepper in a bowl or large spoon, set aside.
  4. Add potatoes to the hot oil, and cook for 4-5 minutes, or until golden brown on the edges, the potatoes should be crisp when poked with a fork.
  5. Transfer chips to a bowl lined with paper towels, then sprinkle on the seasonings, toss a couple times until all chips have a lil’ seasoning.
  6. Serve and enjoy while hot; Great with so many meals!
Recipe Notes

Be sure to drain off oil before serving, alternatively, you can use an airfryer in place of cooking oil, cook for 30 minutes.