Wash the cauliflower well, carefully to avoid breaking off any pieces. Chop into just above bite sized florets on a chopping board and set aside. Pre-heat the oven to 200 degrees.
Combine all spices with milk and flour and whisk to make a thick batter. In a separate plate, pour out the breadcrumbs, adding a pinch of salt and pepper to the dry mix.
Dip cauliflower into the batter mix holding it by the stem until well coated, then smother with breadcrumbs, place into a greased baking plate, repeating the process for the remaining florets.
Cook cauliflower in the oven for 20-25 minutes, then flip them, cooking again for another 20 minutes, or until crisp and golden.
Once cooked, remove from the oven and serve with your favourite side dishes, or enjoy it as part of a tapas spread.