I wouldn’t be a real vegan if my blog didn’t contain a banging avocado toast recipe. So I did exactly that, put together an toast that’s tasty, quick and easy to make!
This is one of those recipes you can whip up when you have a spare half an avocado and aren’t looking for anything too fancy.
Is avocado toast vegan-friendly?
Avocado toast is a simple, naturally vegan breakfast idea, great for those looking for a way to incorporate healthy fats into their daily routine. A simple, plant-based, quick breakfast to make anytime, also great for those who are bulking.
Is avocado toast healthy?
With the healthy vegan fats in avocado, as well as vitamin E and other nutrients, avocado toast is in fact a healthy breakfast choice. Paired with some quality sourdough bread, you’ve got yourself a breakfast for champions.
Isn’t it just guacamole on toast?
Well, it is but it isn’t. A typical guacamole recipe contains other things such as tomato, red onion and olive oil; avocado toast merely has avocado as the star of the show, give or take a few herbs and spices.
So in this case, no. This vegan avocado toast recipe is actually quite distinct from your traditional guacamole you’re used to.
What does it pair well with?
As a breakfast food, this toast is great on its own, but also with other breakfast elements like a tofu scramble, as well as baked beans or vegan hash browns.
You may want to have this as a substitute to regular toast in a vegan fry up, or get creative and add some fried mushrooms on top.
What can I use instead of bread for avocado toast?
For those who are gluten free, you may want an alternative to the bread for this sam recipe. In this case you can get a similar result with rice cakes – Although I would personally recommend to find yourself some good gluten free bread.
If you like this naturally vegetarian avocado toast recipe, feel free to bookmark for future use, send to a friend or leave a comment with any suggestions! Thanks for stopping by, and have a great day.
| Prep Time | 7 minutes |
| Cook Time | 5 minutes |
| Passive Time | 12 minutes |
| Servings |
people
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- 2 slices Sourdough bread or any crusty bread of choice
- 1 medium Avocado
- 1 tsp Smoked Paprika
- 1 tsp Dried oregano
- Salt to taste
- Black Pepper to taste
- 6 Cherry Tomatoes (optional)
Ingredients
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- Place two slices of bread in the toaster, and toast.
- Cut and avocado in half, and slice lengthways, spoon out onto the toast once ready.
- Sprinkle on the smoked paprika, oregano, salt and pepper.
- Serve on its own or alongside your favourite breakfast bits, enjoy!
If you add tomato to the avocado toast, it tastes great and there's great benefits to combining avocado with tomato.
