Heat some oil on a skillet, cut some vegan sausages in halves and fry on a medium heat until cooked, set aside.
Meanwhile, heat the baked beans for 5-6 minutes on a medium heat, try to reduce the sauce to minimise liquid, set aside.
Lay out your tortillas on a plate, spread some vegan mayo and some guacamole in the centre (if using avocado, mash and add a hint of salt, pepper and garlic powder.
Lay out your vegan sausage so half covers one half, scoop in some baked beans and tofu scramble.
Fold in your tortilla from the centre upwards, and simultaneously wrap the left and right side, tucking the right side underneath the left. Tuck tightly and wrap.
Enjoy these vegan loaded breakfast wraps with some vegan hash browns, some breakfast potatoes, or on its own with a coffee!