Brown Lentil Mushroom Tacos
Wonderful Brown Lentil & Mushroom Tacos beautifully spiced to satisfy your Mexican Mondays.
Servings Prep Time
6Tacos 15Minutes
Cook Time Passive Time
45Minutes 1Hour
Servings Prep Time
6Tacos 15Minutes
Cook Time Passive Time
45Minutes 1Hour
Ingredients
Taco filler
Toppings
Instructions
  1. Fry onions in a little oil, combine with tomato paste, 1 tbsp water, and spices, mix well until fragrant and onions sweat out water, approx 5-10 minutes.
  2. Add in chopped brown mushrooms, and cook until liquid releases also, another 5-10 minutes or so. then add in the soaked lentils, along with the prepared vegetable stock.
  3. Bring to a boil, cover and simmer for 30-40 minutes, or until water is absorbed by the lentils, in the meantime prepare your salsa and guacamole for garnishing. Once taco mix is ready, remove from heat and leave to thicken for 10-15 minutes.
  4. Heat taco shells as per instructions, and add a good amount of filling, salsa and guacamole. Enjoy with friends and family, sharing is caring!
Recipe Notes

Use dried brown lentils and soak overnight for the best results – Tinned lentils tend to be very mushy when cooked. 

Guacamole Recipe