Vegan Caesar Salad Dressing
A simple veganised version of the US-derived favourite.
Servings
Prep Time
3/4
Cup
5
Minutes
Cook Time
Passive Time
0
Minutes
5
Minutes
Servings
Prep Time
3/4
Cup
5
Minutes
Cook Time
Passive Time
0
Minutes
5
Minutes
Ingredients
1/2
Cup
Vegan Mayo
3
Garlic Cloves
3
Tbsp
Pickle juice
2
Tbsp
Lemon juice
1
Tsp
Dijon mustard
Salt
Black Pepper
Instructions
Add all ingredients into a blender or food processor. Blend for 30 seconds to 1 minute, adding a little water if too thick.
Pour into a container or serving bottle and enjoy with your wraps and salads!
Recipe Notes
Sauce can be stored for up to a week in an airtight container.