Veganised chick’n pie
A veganised version of the British favourite, Chicken pie. With your preferred vegan chicken substitute from the local supermarket.
| Servings | Prep Time |
| 4People | 10Minutes |
| Cook Time | Passive Time |
| 55Minutes | 1Hour 5 Minutes |
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Ingredients
- 100Grams Vegan chicken chunks
- 100Grams Mixed mushrooms25g white button, 25g brown chestnut, 25g oyster mushrooms, 25g shiitake mushrooms
- 1 Brown Onion
- 200Millilitres Vegan creamI used rice
- 1Tbsp Butter+ 0.5 tbsp(ish) for greasing
- 1Tbsp Soy Sauce
- 1Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1Tsp All purpose seasoning
- 1Tsp Italian herbs
- 0.5Tsp Crushed rosemary
Instructions
- Start by washing off your mixed mushrooms, being careful not to affect the shape of them, then transfer to a chopping board. Chop into thin slices, cut vegan chicken pieces into thin rectangles too.
- Heat butter on a saucepan on a high heat until sizzling, then turn down to medium. Peel and dice an onion, add to the saucepan, stir then allow to cook for 3 minutes or until slightly softened.
- Add in the mushrooms & chick’n, as well as all purpose seasoning, garlic powder, Italian herbs and soy sauce, stir frying for a further 5-7 minutes.
- Add in the vegan cream, a bit at a time, until well combined, crack in some black pepper and salt too. Meanwhile, preheat the oven to 210 degrees.
- Turn the heat up, bringing the creamy mushroom mix to a boil and allow to cook on a low heat for 5 minutes to slightly reduce, turn off the heat.
- With a bit of butter, grease the medium baking tray for this dish. With your puff pastry, roll out a piece to cover the bottom of the tray, place within the oven dish.
- With a pastry cutter (or your hands), cut to size then layer the sides of the tray too.
- Spoon in the creamy mix, ensure it’s evenly spread, then use the remaining pastry sheet to cover the top, keep the edges steady by using a fork to poke into the pastry.
- With a brush, use a little melted butter (or oil) to layer the top of the pie. Cook for 30-40 minutes or until golden and flaky.
- Serve and enjoy on its own for a roast, or with your favourite veggies!
Recipe Notes
Can make one large pie or two smaller ones in smaller rectangular baking trays.
