Veganised fried rice
A healthier alternative to takeaway fried rice, made with left over rice, veggies and scambled tofu.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 25minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 25minutes
Ingredients
Instructions
  1. Heat oil in a wok, add crushed and cubed ginger & garlic, with thinly sliced spring onion, sizzle for 2-3 minutes until aromatic.
  2. Add bell pepper, peas, and mange tout, add soy sauce, and stir fry for 2 minutes on a lower heat, until veggies release their water.
  3. Stir in cooked rice and stir fry for 5-7 minutes on a medium heat, until rice is evenly coated and slightly brown.
  4. Add prepped tofu scramble to the mix, stir fry for 2-3 minutes more.
  5. Stir well, remove from heat and serve with your favourite side dishes.
Recipe Notes

For best results, pre-prepare tofu scramble using my provided recipe.