Homemade vegan lemonade recipe
Try this freshly squeezed homemade lemonade recipe on for size, it’s naturally vegan.
Servings
Prep Time
5
glasses
20
minutes
Passive Time
20
minutes
Servings
Prep Time
5
glasses
20
minutes
Passive Time
20
minutes
Ingredients
10
Lemons
7.5
tbsp
Sugar
Make sure it’s fine, and vegan
Spring water
To dilute the remaining jug of lemonade
Dried Mint
optional
Instructions
To start off, juice 10 lemons until you get a good amount of lemon juice.
Get your jug, and add sugar, then lemon juice, 1 tbsp at a time, stirring as you go to dissolve the sugar.
Once you have added all the lemon juice and sugar, ensure all sugar is dissolved, while you slowly start to add in the water.
Stir well and place ice cubes in the jug, allow to cool for 10-15 minutes then serve ice cold.