Veggie Chow Mein
Easy to make 15 minute veggie chow mein for a quick mid week fix. A healthy alternative to takeaway chow mein,
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Ingredients
2
Wholewheat noodle spirals
1
Large
Spring onion
1
Bell Pepper
100g
Beansprouts
1/2
Head
Broccoli
3
Cloves
garlic
1
Inch
Ginger
1
Tbsp
Hoisin sauce
1
Tbsp
Soy Sauce
1
Tbsp
Sesame oil
1
Tbsp
Sriracha
1
Tbsp
Dried Coriander
Black Pepper
To taste
1`
Tbsp
Black Sesame Seeds
Instructions
Cook wholewheat noodles according to package instructions, set aside.
Heat sesame oil on a wok, add cubed garlic, grated ginger, and thinly cut spring onion, allow to sizzle for 2-3 minutes.
Finely chop bell pepper, broccoli into thin strips, toss into mix with hoisin sauce, soy sauce, and dried coriander. Stir fry for a further 2 minutes.
Toss beansprouts within, fry for 5 minutes, until softened.
Crack black pepper, sprinkle black sesame seeds and add noodles, stir fry for 5-8 minutes, ensuring the noodle mixture is coated evenly.
Once veggie chow mein is cooked, serve with your favourite Chinese sides (I personally love me some veganised spring rolls).