Wash the potatoes well and drain, chop into consistent wedge shapes and put into a saucepan of boiling, salted water, parboil for 10 mins. Preheat oven to 200 degrees celsius.
Remove and drain the potatoes, add to oven tray and drizzle oil on top, as well as seasonings, mix well with your hands and set aside to marinate for 10 minutes.
Place tray of wedges into the heated oven, cook for 30 minutes, or until fork can poke through with ease. Turn heat up to grill, and toast the potatoes for 5 minutes to brow and crisp the edges.
Once potatoes are golden brown and crispy on the outside, fluffy on the inside, remove from oven and serve, they are now ready. Eat within an hour for best results, like fries, they’re not amazing once reheated.